Original: $24.00
-70%$24.00
$7.20The Story
Roast Level: Light
We taste: Mango puree, rose, sugarcane, malic acidity
This Lunar New Year, we’re thrilled to introduce a special collaboration between Brian Quan and Bean & Bean!
Sourced from Zou Zhou Farm in the highlands of Alishan, Taiwan, this exceptional coffee is grown at over 1,200 meters above sea level. The farm is led by Rainy and her husband Fang—affectionately known as the “Coffee Prince”—a husband-and-wife team deeply committed to creating coffee that honors their heritage while uplifting their indigenous community. This Gesha coffee tree is 9 years old.
Every step of production showcases Rainy and Fang’s meticulous attention to detail and reverence for their land. Their work goes beyond coffee—it’s a mission to preserve cultural traditions, empower their community, and highlight Taiwan’s growing influence in the world of specialty coffee.
Farm: Zou Zhou Farm
Elevation: 1300m
Varietals: Gesha
Process: Natural (26 days raised bed drying in a greenhouse)
Read this blog to learn more about Taiwan as a coffee producing region.
Pro tip: Taste this Gesha Natural alongside a Gesha Washed with the Lunar New Year Exclusive: Brian Quan x Bean & Bean Taiwan Gesha Tasting Bundle
Description
Roast Level: Light
We taste: Mango puree, rose, sugarcane, malic acidity
This Lunar New Year, we’re thrilled to introduce a special collaboration between Brian Quan and Bean & Bean!
Sourced from Zou Zhou Farm in the highlands of Alishan, Taiwan, this exceptional coffee is grown at over 1,200 meters above sea level. The farm is led by Rainy and her husband Fang—affectionately known as the “Coffee Prince”—a husband-and-wife team deeply committed to creating coffee that honors their heritage while uplifting their indigenous community. This Gesha coffee tree is 9 years old.
Every step of production showcases Rainy and Fang’s meticulous attention to detail and reverence for their land. Their work goes beyond coffee—it’s a mission to preserve cultural traditions, empower their community, and highlight Taiwan’s growing influence in the world of specialty coffee.
Farm: Zou Zhou Farm
Elevation: 1300m
Varietals: Gesha
Process: Natural (26 days raised bed drying in a greenhouse)
Read this blog to learn more about Taiwan as a coffee producing region.
Pro tip: Taste this Gesha Natural alongside a Gesha Washed with the Lunar New Year Exclusive: Brian Quan x Bean & Bean Taiwan Gesha Tasting Bundle
